Tofu, Egg and Natto Gratin
Tofu, Egg and Natto Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu, egg and natto gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu, Egg and Natto Gratin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu, Egg and Natto Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, Egg and Natto Gratin:
  1. Take 1 Egg (M or L)
  2. Get 1 tsp Soy sauce
  3. Make ready 200 grams Tofu
  4. Make ready 1 packet Natto
  5. Prepare 10 grams or (to taste) Cheese
  6. Prepare 1 to 2 teaspoons, (to taste) Mayonnaise (optional)
Steps to make Tofu, Egg and Natto Gratin:
  1. Add the soy sauce to the egg and mix.
  2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
  3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
  4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
  5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
  6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
  7. It looks like this inside. It's piping hot and light and creamy.

So that is going to wrap it up with this special food tofu, egg and natto gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!