Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, trahana with eggplants in the tava. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Trahana with eggplants in the tava is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Trahana with eggplants in the tava is something that I have loved my entire life. They’re fine and they look fantastic.
This used to be a very popular trahana (cous-cous-like dry paste with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Trahana with eggplants in the tava. Trahana, an ancient food, is still prepared in the Greek kitchen, used in countless traditional Greek Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens.
To begin with this recipe, we have to first prepare a few components. You can have trahana with eggplants in the tava using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Trahana with eggplants in the tava:
- Prepare 1/2 kg eggplants
- Make ready 2-3 cloves of garlic
- Make ready 2 large onions, finely chopped
- Get 2 large tomatoes, finely chopped
- Take 1/2 cup olive oil
- Make ready 1 cup trahana (not full to the rim)
- Take salt and pepper
There are two types: sweet Traditionally, trahana was made as a way to preserve milk for the cold winter months. It was made by combining the dairy with the wheat and dried in the. Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice I make this savory, comforting Stir in wine and cook over medium heat, stirring, until wine is no longer visible in the pan.
Steps to make Trahana with eggplants in the tava:
- Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them.
- Set them aside and sauté the onion and the garlic.
- Add the eggplants, the tomatoes, salt and pepper, the oil and a little water.
- Let everything boil well and add the trahana.
- Simmer until the sauce thickens.
Stir in a ladleful or two of simmering stock, enough to just cover trahana. Trahana, an ancient food, is still prepared in the Greek kitchen, used in countless traditional Greek recipes and made in many Greek regional variations. See recipes for Tomato soup with trahana and vegetables too. This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice. You can get away with subbing another type of eggplant here, and in the U.
So that is going to wrap it up with this special food trahana with eggplants in the tava recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
