Besan methi muthiya
Besan methi muthiya

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, besan methi muthiya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Muthia - Low Oil Besan and Aata Nashta - Indian Snack - Gujarati Snack Recipe Steamed methi muthia, a tea time Indian Nashta recipe with whole wheat. "Methi Besan Bhaji" is cooked with a blend of fenugreek leaves, gram flour. This is a very quick & easy recipe which can be cooked in no time. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices.

Besan methi muthiya is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Besan methi muthiya is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook besan methi muthiya using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Besan methi muthiya:
  1. Get 1 cup Besan/chickpea flour
  2. Make ready 1 1/2 cup Methi leaves
  3. Take 2 tbsps Sooji
  4. Prepare 3 tbsps Curd
  5. Take 3 green chillies finely chopped
  6. Take 1/2 inch ginger finely chopped
  7. Get For Spice powders :
  8. Take 1 1/2 tsp Red chilli powder
  9. Take 2 tsp Dhaniya jeera powder
  10. Get 1/2 tsp Turmeric powder
  11. Get 1/4 tsp Asafoetida
  12. Make ready 1/4 tsp Baking soda
  13. Get to taste Salt
  14. Prepare For tempering :
  15. Take 1 tsp Oil
  16. Make ready 1 tsp mustard seeds
  17. Take 1 tsp sesame seeds

Muthia is a popular snack from Gujarati cuisine. Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Methi besan is ready to serve when the raw smell goes.

Steps to make Besan methi muthiya:
  1. Chop methi leaves fine along with the tender stem
  2. In a bowl mix all the dry ingredients
  3. Now add the chopped methi,green chillies,ginger and curd
  4. Add little water and knead to a soft dough.
  5. Boil water in a steamer.Make cylindrical rolls and keep on the steamer plate.
  6. Steam for 10 minutes.Cool completely.cut into 1/2 inch peices
  7. Heat oil in a sauce pan. Add mustard seeds.let it splutter.Add the sesame seeds.Stir for few seconds.
  8. Add the muthiya pieces and toss well to coat. Serve hot

Garnish with coriander leaves and serve with plain rice or bhakri. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough. Methi Muthia is a steamed , healthy guilt free gujarati snack. It always finds a place in all gujarati households and I got this recipe from Tarla Dalal website. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.

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