Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chili garlic eggplants. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg plant, eggplant, chili garlic sauce, eggplant recipe, easy recipe. Garlicky and subtly sweet, the heat in this Chinese chili garlic eggplant dish can be adjusted to suit your level of tolerance for spiciness. Choose Asian eggplants for this dish—the long narrow ones.
Chili garlic eggplants is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chili garlic eggplants is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chili garlic eggplants using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili garlic eggplants:
- Make ready 1/4 pound ground pork
- Take 2 large eggplants, diced
- Take 3 cloves garlic, minced
- Prepare 1 big tomato, diced
- Take 1 onion, diced
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp chili sauce (sriracha chili sauce)
- Make ready 1/4 cup water
- Make ready 1/2 tsp corn starch
- Make ready 2 tbsp cooking oil
This recipe is dead simple, and it's the perfect hearty veg to round out your DIY Chinese takeout night. A quick, simple yet authentic Chinese side dish - Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist Eggplant lovers, have I got a recipe for you!
Instructions to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
This is a quick and easy Chinese eggplant with. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. A wide variety of garlic eggplant options. This spicy eggplant chili recipe is the perfect choice.
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