Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown rice rasiao kheer (pudding) recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice simmered in almond cashew milk with cardamom, roasted nuts. Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till the rice.
Brown rice rasiao kheer (pudding) recipe is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brown rice rasiao kheer (pudding) recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
- Get 1 cup Brown rice Soaked in water for 3 hours
- Make ready 1 liter Milk
- Make ready 1/2 cup Jaggery
- Prepare 1 tbsp Dry fruits like almonds and cashew nuts
- Take 1 pinch Cardamom Powder
So I ground the rice coarsely in a coffee grinder before cooking it. Home » Recipe Course » Desserts » Brown Rice Pudding / Kheer - Instant Pot. Kheer or Payasam is an Indian favorite dessert for special occasions. Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.
Instructions to make Brown rice rasiao kheer (pudding) recipe:
- Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
- If rice turns soft then half the process is over.
- Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
- Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
- As kheer become thick then lower the flame add chopped dry fruits of your choice.
- Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.
Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert. Make it in few minutes with this recipe and serve warm or cold, it's healthy and delicious either way. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Saffron, almonds and pistachios are optional in this recipe.
So that is going to wrap it up for this special food brown rice rasiao kheer (pudding) recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
