Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beans and plantain porridge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beans and Plantain porridge is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beans and Plantain porridge is something which I have loved my entire life. They’re fine and they look fantastic.
There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
To get started with this recipe, we have to first prepare a few components. You can cook beans and plantain porridge using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans and Plantain porridge:
- Make ready Beans, red pepper onions, salt
- Prepare Plantain, red oil, seasoning cubes,
- Make ready Tutus fish, ponga fish, cray fish
Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
Instructions to make Beans and Plantain porridge:
- Put an empty pot on heat add water, beans and onions let it cooked,then add the Plantain, let it t cooked till beans is very soft,.
- Put another pot on heat add water and the Titus fish,salt and onions to boil.
- Put an empty pot on heat add red oil, onions let it fry then pepper mix(red pepper cray fish and onions), let fry then add ponga fish and Titus fish let it fry. Add fish stock, salt and seasoning cubes. Let it cook
- Then add the cooked Bean and plantain into the pepper sauce stir well, reduce heat and cover for a while.
Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below. If you know the song please join the conversation in the comments section. Serve with fried or boiled plantain, fried or boiled potatoes or boiled yam. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
So that is going to wrap this up for this special food beans and plantain porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
