Eggplants with beef in the oven
Eggplants with beef in the oven

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplants with beef in the oven. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced The original recipe for this baked eggplant by Yotam is vegetarian and is topped with bulgar. But I really love this topped with beef because……well. Hi guys, today I wanted to share with u guys my Eggplant with ground beef dish.

Eggplants with beef in the oven is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplants with beef in the oven is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants with beef in the oven:
  1. Take 1 kg beef shank
  2. Get 4-5 long eggplants
  3. Make ready 2 onions
  4. Get 2-3 tomatoes
  5. Get 1 clove garlic
  6. Get 2 peppers, green bull's horn
  7. Prepare 1/2 cup parsley
  8. Take 1 level tsp salt
  9. Take 1 level tsp oregano
  10. Take 1 little black pepper

Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Add the lamb or beef, diced tomato, tomato paste and most of the parsley, reserving some for garnishing. Season with sea salt and freshly ground (The meat will continue cooking in the oven, so it doesn't need to be fully cooked at this stage.) Place the eggplants on a baking tray, cut side up.

Steps to make Eggplants with beef in the oven:
  1. Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
  2. When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
  3. Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
  4. When you finish frying them add them to the baking tray.
  5. Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
  6. Add the spices and bake at 200°C for about one hour.
  7. Serve with grated kefalotyri (Greek traditional hard cheese).

The hot oven transforms eggplant's firm, spongy interior into a luxurious, velvety texture, which in turn lends its merits to savory dips and vegan bolognese. Prepare the oven: Arrange a rack in the middle of the oven, then line it with foil. (Alternatively, place a baking sheet on the rack to catch any drips.) This Beef and Eggplant Casserole is one of those recipes. I hardly ever make things with eggplant in them. It's one of those things that I just kind of forget about most of the time. Turn slices over and repeat process for the other side.

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