Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto chicken and kimchi rice bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Keto chicken and kimchi rice bake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto chicken and kimchi rice bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Take 1 small head of cauliflower
  2. Make ready 2 cups chicken cooked and chopped
  3. Take 1 cup kimchi chopped, or to taste
  4. Get 2/3 cup juice from kimchi jar or to taste
  5. Take 1 cup shredded mozzarella cheese divided, or to taste
  6. Make ready 1 green onion cut into 1/2 inch pieces
  7. Get 1/4 cup green onion thinly sliced to garnish (optional)

Loosely cover the assembled dish and refrigerate until ready to bake. In the meantime, lightly grease a cake pan and set aside. Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan.

Steps to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside..

So that’s going to wrap it up with this special food keto chicken and kimchi rice bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!