Spinach and chicken curry
Spinach and chicken curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and chicken curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach and chicken curry is something which I have loved my whole life.

My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. But I can tell you once you have tried this recipe, you'll appreciate how light and subtle a curry can be. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.

To get started with this recipe, we must first prepare a few components. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and chicken curry:
  1. Make ready To marinade:
  2. Prepare 1 Tbsp oil
  3. Prepare 500 gram chicken
  4. Take 1 tsp salt
  5. Make ready 1/2 tsp tumeric
  6. Take 2 tsp Red chilli powder
  7. Make ready 1/2 tspCoriander powder
  8. Take 1 tsp Ginger & garlic paste
  9. Prepare For gravy
  10. Prepare 150 gram Spinach
  11. Get 200 gram Onions
  12. Prepare 100 gram chopped tomatoes
  13. Prepare 2 Green chillis halved
  14. Make ready 1/2 tsp Cumin seeds
  15. Take 1/2 coriander seeds
  16. Prepare 1/2 tsp mustard seeds
  17. Make ready 1 cinnamon stick
  18. Make ready 4 tbsp oil
  19. Make ready Salt

Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make.

Instructions to make Spinach and chicken curry:
  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
  4. Once ready, Serve it with saffron basmati rice or Chapati.

This curry is full of flavor and loaded with nutrients. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.

So that is going to wrap this up with this special food spinach and chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!