Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fry green pumpkin with salted fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fry green pumpkin with salted fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fry green pumpkin with salted fish is something that I’ve loved my entire life. They are nice and they look fantastic.
How to cook fry green plantain crushed & salt fish with lemonade, jamaican style. Hi gusy how are you welcome back to my channel don't forget to subscribe like and comment #asmreatingshow #asmrmukbang #asmrfishfry. Dry Fish Green pumpkin Curry Recipe, Uses inDry Fish, Green pumpkin,, Cooking Oil, Cassia Leaf, Pach Foron, Onion Chopped, Green Chili, Garlic, Salt, Turmeric Powder, Red Chili Powder and Water all well mix Fry and Boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fry green pumpkin with salted fish:
- Take 100 gr salted fish
- Get 250 gr green pumpkin
- Get Sugar
- Prepare Garlic
- Make ready Pepper
Serving suggestions: honey mustard, horseradish mashed potatoes, mesclun greens. Cook these salty-sweet stir-fried greens with cabbage and broccoli. Quickly add the spinach and fish sauce and turn the veg over - the moisture should come out of the spinach and boil off quickly. Fiddler's Green - The Freak of Enniskillen.
Instructions to make Fry green pumpkin with salted fish:
- Cut salted fish into small dice…and wash it with clean water
- Slice green pumpkin, slice it with thin and long cut
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin
- Fry for 25 minutes and add a little of water and sugar
A wide variety of fried salted fish options are available to you, such as part, variety, and feature. The pumpkin carving has begun, and we love using this vibrant autumnal veg in comforting dishes, from fragrant curries to cute muffins or Add a splash of olive oil and a good pinch of sea salt flakes then toss everything together. Baked not fried, these pumpkin spiced doughnuts with salted. Pumpkin seeds, to be edible, need to be sun- or oven-dried, pan-fried, or dry-roasted. They can also be candied by cooking them in sugar with or without Some seeds are coated with lots of salt, like the white ones in the picture with this article.
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