Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flounder sashimi with gochujang sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Flounder Sashimi with Gochujang Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Make ready 100 grams Flounder
- Get 1 an easy to make quantity [Gochujang sauce]
- Make ready 1 tsp ❤ Soy sauce
- Make ready 1/2 tsp ❤ Gochujang
- Prepare 1/2 tsp ❤ Sugar
- Prepare 1/2 tsp ❤ Sesame oil
- Prepare 1 dash ❤ Garlic (grated)
- Take 1 tbsp ❤ Green onion (minced)
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that’s going to wrap it up with this exceptional food flounder sashimi with gochujang sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
