Bean pudding
Bean pudding

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bean pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean pudding is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bean pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

Rice pudding with red beans in Michelin-recommended Hong Kong stall. How to make Traditional Chinese Rice Pudding Recipe 中式點心-缽仔糕. Puddings are a delicacy even if it's made with Red Beans.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bean pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean pudding:
  1. Make ready 6 cups black eyed beans
  2. Make ready 4 medium tomatoes
  3. Take 2 red bell pepper
  4. Prepare 1 large onion
  5. Make ready 6 chilli pepper
  6. Make ready 2 boiled eggs
  7. Take 1/2 cup ground crayfish
  8. Prepare 1 tbs nutmeg
  9. Take 1 1/2 tbs bouillon
  10. Get 1 tsp salt
  11. Prepare 1/2 cup flaxseed oil
  12. Make ready 3 cups water

Pudding: Place the beans in a food processor. Add the eggs, sugars, applesauce, vanilla, cinnamon, nutmeg and process using several. The main ingredients are mung bean and coconut milk. Some are made of glutinous sweet rice, beans and peas such as mung beans and black-eyed peas, and/or tubers such.

Instructions to make Bean pudding:
  1. Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
  2. Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
  3. Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
  4. Slice the eggs and carefully immerse in the batter.
  5. Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
  6. Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.

Sweet pudding- healthy made with beans. Be the first to review this recipe. vanilla bean pudding. A year ago, I would have told you that any pudding that includes eggs (or butter. Thai recipe for Mung Bean Pudding. How it's really made in Thailand.

So that is going to wrap this up with this exceptional food bean pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!