Black Beans Pork Ribs Stewed
Black Beans Pork Ribs Stewed

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black beans pork ribs stewed. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Beans Pork Ribs Stewed is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Black Beans Pork Ribs Stewed is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black beans pork ribs stewed using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans Pork Ribs Stewed:
  1. Make ready 2 pork ribs
  2. Take 2 tbsp canned black bean
  3. Make ready 3 ginger (smashed)
  4. Make ready 5 garlic (smashed)
  5. Make ready 2 red chillies
  6. Get 2 tbsp soy sauce
  7. Prepare 2 tbsp shaoxing wine
  8. Get 2 tsp sesame oil
  9. Prepare Salt, pepper, & sugar
  10. Take Cooking oil
Instructions to make Black Beans Pork Ribs Stewed:
  1. Heat the oil, pan fry the pork ribs. Leave aside.
  2. Heat the oil, garlic, ginger, red chillies and the black beans until it fragrants.
  3. Then, put the pork ribs back in the pan, and add some water. Boil until its tender. Or might be steamed as well.

So that is going to wrap it up for this exceptional food black beans pork ribs stewed recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!