Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Order online from Oakcrest Family Restaurant on MenuPages. Philly steak, sauteed peppers and onions topped with cheddar cheese sauce. Fresh ground chuck grilled topped with grilled onions.
To begin with this particular recipe, we must first prepare a few components. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Prepare Hamburger steaks:
- Make ready 400 grams Ground meat
- Prepare 1/2 Onion
- Take 1 Egg
- Prepare 1/2 tsp Nutmeg
- Get 1/2 tsp Salt
- Take 1 pinch Coarsely ground black pepper
- Make ready 4 tbsp Panko
- Get 2 tbsp Milk
- Make ready 1 Vegetable oil
- Take Thickened ankake sauce:
- Take 1 bunch Enoki mushrooms
- Get 150 ml Water
- Get 1/3 tsp Dashi stock granules
- Get 1 tbsp Sake
- Get 1/2 tsp Grated ginger
- Make ready 3 tbsp Soy sauce
- Take 1 tsp Sugar
- Get 1 tbsp ★ Katakuriko
- Get 1 tbsp ★ Water
Classic egg noodles smothered in bechamel sauce with pepperoni, mushrooms, green peppers and topped Southern Style Chicken. Chicken breast topped with bacon and monterey jack cheese on a bun with. The Hamburger Factory Family Restaurant , located in Old Poway Park, provides a unique dining experience for all. The Old West motif, great food and friendly service keep people coming back again and again.
Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
As to be expected, there are great signature hamburgers that come in one-half-pound and. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed. Family style dining at its finest. Lightly breaded chicken breast = excellent. All you can eat, served family style on a lazy susan.
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