Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, adobong sitaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Adobong Sitaw is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Adobong Sitaw is something that I’ve loved my whole life. They are fine and they look wonderful.
Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors!
To begin with this particular recipe, we must prepare a few ingredients. You can have adobong sitaw using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Sitaw:
- Take Sitaw or string beans
- Prepare 5 pcs fresh brown mushroom
- Take Soy sauce
- Get Black pepper
- Make ready Vinegar
- Get Garlic and ginger
Adobong sitaw is one of my favorite Filipino vegetable dish. In the Philippines, when a dish has the word "adobo" it means it is. Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork. Transfer into a serving plate, garnish with toasted garlic and serve.
Steps to make Adobong Sitaw:
- Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve
You'll need long beans (sitaw), soy sauce, cane vinegar, garlic, and onion. Not pictured: chili flakes, salt and pepper. Adobong Sitaw with Pork. by kawalingpinoyrecipes. Adobong Sitaw with Lechon Carajay Recipe. Adobong Manok sa Gata (Chicken Adobo in Coconut Milk).
So that is going to wrap this up for this exceptional food adobong sitaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
