Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant rolls stuffed with spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add Spaghetti and cook super 'al dente', or a few minutes less than package directions. In a large baking dish add Eggplant slices. Place Spaghetti in each of the Eggplant slices and roll them.
Eggplant Rolls Stuffed with Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplant Rolls Stuffed with Spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:
- Take 2 large eggplants peeled and sliced the long way into 1/2 inche slices
- Prepare 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
- Get 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
- Take 2 cup of marinara sauce, more for serving if desired
- Make ready 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
- Get 1 tsp italian seasoning
Baked eggplant rolls with tomato sauce, melted cheese in white ceramic oval baking pan. Eggplant rolls stuffed on a plate. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in Assemble the Rolls. Rinse the eggplant slices and pat them dry.
Instructions to make Eggplant Rolls Stuffed with Spaghetti:
- Preheat oven to 425
- line a baking sheet with foil, spray with non-stick spray
- brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
- Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
- Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
- Bake at 425 just until cheese melts and everything is hot, about 20 minutes
Brush them lightly with olive oil and grill them over medium-high heat, turning. Spaghetti with Tuna & Tomato Sauce. Roasted Spaghetti Squash with Eggplant Puttanesca Sauce - a robust vegan meal full of healthy veggies! This flavorful recipe for Roasted Spaghetti Squash with Eggplant Puttanesca, is not only gluten-free, it's vegan too. I love this for its rich, robust flavors.
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