Baked Mac & Cheese with BACON
Baked Mac & Cheese with BACON

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked mac & cheese with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mac & Cheese with BACON is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Mac & Cheese with BACON is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mac & cheese with bacon using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese with BACON:
  1. Take 1/4 cup butter
  2. Take 1/3 cup a/p flour
  3. Get 4 cups milk (plus 1/2 cup if needed)
  4. Prepare 1 tsp kosher salt
  5. Prepare 1/2 tsp black pepper
  6. Get 4 cups shredded cheddar cheese
  7. Take 1 pkg (16 oz) pasta, cooked al dents and drained
  8. Get 1 lb bacon, cooked, drained
Instructions to make Baked Mac & Cheese with BACON:
  1. Cook pasta, drain and set aside
  2. In large sauce pan, melt butter and add flour, salt & pepper. Stir to make roux, cook for 1 to 2 minutes.
  3. Slowly add in milk, whisk together, cooking over medium heat until starts to thicken. Remove from heat and stir in 3 cups of shredded cheese.
  4. Add in the pasta and stir together. If too thick stir in extra milk.
  5. Coarse chop bacon and stir into pasta and cheese mixture.
  6. Prepare a 13x9 pan with Pam. Pour half of Mac & Cheese in and spread evenly. Then sprinkle 1/2 cup shredded cheese over top. Pour remainder Mac & Cheese and spread over top. Sprinkle last 1/2 cup shredded cheese on top.
  7. Bake at 350 degrees for 25 minutes or until hot and bubbly. Enjoy!

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