Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant rice by lina. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant rice by Lina is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant rice by Lina is something which I’ve loved my whole life. They are nice and they look fantastic.
Set a flat plate large enough to cover most of the eggplant slices, weighted with cans, to help press the excess liquid and bitterness from the eggplant. Spread over that half the rice, then another third of the eggplant in overlapping slices, and a third of the sauce. A delicious herb cauliflower couscous with pine nuts and garlic wrapped in slices of grilled eggplant.
To get started with this particular recipe, we must prepare a few components. You can have eggplant rice by lina using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant rice by Lina:
- Make ready 3 eggplants, globe
- Make ready 2 cups medium-grain white rice
- Make ready 1 can diced tomatoes
- Prepare 1 tbsp tomato paste
- Take 1 bunch finely chopped parsley
- Take 1 onion, finely chopped
- Make ready 1/2 tsp sweet red pepper (paprika)
- Prepare 1 vegetable stock cube
- Make ready 1 cup olive oil
- Prepare 1 cup white wine (optionally)
- Take 5 cups hot water
- Make ready salt
- Make ready pepper
As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels. Add coriander powder, garam masala, Red chili powder,salt and mix well. Eggplant (brinjal) is a multi-purpose vegetable.
Instructions to make Eggplant rice by Lina:
- Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
- Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
- 10 minutes before you turn off the heat add the finely chopped parsley.
- Serve with feta cheese.
You can make many spicy dishes with them. Vangi bath, or eggplant rice, is an easy main course dish I make eggplant rice for lunch or as a lunchbox snack whenever I have very little time to plan and cook the main course. Add the rice to the eggplant mixture and stir well to combine, adding another pinch of salt. Turn up the heat and bring to a boil, then cover Remove from the heat and let stand for a few minutes before fluffing the rice with a fork. Finish with the cilantro and dollops of the yogurt.
So that’s going to wrap it up with this exceptional food eggplant rice by lina recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
