Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed aubergines. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed aubergines is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed aubergines is something which I have loved my whole life. They’re nice and they look wonderful.
For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergines:
- Get 6 aubergines
- Get 1/2 cup olive oil
- Get 1 onion
- Get 2 cloves garlic
- Make ready 750 g ground meat
- Take 500 ml tomato sauce
- Take salt
- Get pepper
- Take 1 tsp oregano
- Prepare 2 tbsp dried parsley or 1/2 bunch fresh
- Get 1 bay leaf
- Take ground cinnamon and clove (optional)
- Get 2 cups grated cheese
Mix until just combined, then scoop into aubergine boats. Top with remaining mozzarella, Parmesan, and bread crumbs. Would you like to know how to make stuffed aubergines? Learn how to turn your vegetable into a delicious dish.
Instructions to make Stuffed aubergines:
- Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
- Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
- Take the aubergines out of the oven and with a spoon mash the inside.
- Put spoonfuls of the ground meat on top of each aubergine
- Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
- Serve with a green salad!
Easy, healthy, with a festive twist and. Make the most of whole aubergines - turn them into edible bowls for a scrummy savoury mince. Delia's Aubergines Stuffed with Moussaka recipe. Now we can so easily buy fresh ready-minced lamb, making an authentic Greek moussaka is far easier than it used to be. Halve aubergines lengthways and brush cut side with a.
So that is going to wrap it up with this special food stuffed aubergines recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
