Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green methi muthiya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour It can be served with a side of mango chunda or green chutney, ketchup.
Green methi muthiya is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Green methi muthiya is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook green methi muthiya using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green methi muthiya:
- Get 1 bowl chopped green methi
- Prepare 1 bowl besan
- Get 1/2 bowl wheat flour
- Get Salt
- Get Oil
- Get 1/2 teaspoon turmaric powder
- Take 2 teaspoon sugar
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon lemon juice
- Get 2 teaspoon ginger and mircha paste
Methi Muthia, a popular Gujarati snack made with Methi Leaves, wheat flour, besan Methi Muthia, a popular snack from Gujarati Cuisine. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.
Steps to make Green methi muthiya:
- Firstly soak green methi in water and dry it.
- In add besan + wheat flour and add all other ingredients.
- Mix it well & make a tight dough.
- Make small small from it.
- Fry it till it becomes brown.
- Our crispy muthiya is ready to eat as a snack any time.
A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough. finally, enjoy dudhi na muthiya with green chutney. Click a picture firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough.
So that’s going to wrap this up with this special food green methi muthiya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
