PINAKBET (Ilokano)
PINAKBET (Ilokano)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pinakbet (ilokano). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

PINAKBET (Ilokano) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. PINAKBET (Ilokano) is something that I have loved my entire life.

Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage. Pinakbet Ilocano is the original version of Pinakbet.

To get started with this particular recipe, we have to prepare a few components. You can have pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PINAKBET (Ilokano):
  1. Take 1 lb pork shoulder / pork belly
  2. Prepare 1 onion sliced
  3. Get 3 cloves garlic crushed
  4. Make ready 1 roma tomato sliced
  5. Get 3 tbsp Fish Sauce
  6. Prepare 1/2 bitter gourd (ampalaya)
  7. Take 1 eggplant sliced diagonally
  8. Get 1 cup large diced squash
  9. Make ready 5 pcs okra halved across
  10. Make ready 8 pcs string beans (into 3 inch long)
  11. Make ready 1 small sized ginger smashed
  12. Make ready 1 cup water

Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Great recipe for Auntie's Ilocano Pinakbet. So I was helping Auntie in the kitchen, cutting up some bittermelon.

Instructions to make PINAKBET (Ilokano):
  1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
  2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
  3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
  4. Add water then bring to a boil.
  5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
  6. Simmer until the vegetables are cooked and sauce is reduced.
  7. Serve hot. Best eaten with steamed rice. Enjoy!

Pinakbet is an Ilocano word "pinakebbet". Learn how to cook Pinakbet Ilocano Pinoy Food Recipe Video Offline. The Ilocano pinakbet uses bagoong balayan instead of alamang, which is used in Pakbet Tagalog. Kamote also figures in this version, giving the dish a delightful hint of sweetness. Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device.

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