Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, doodhi methi muthiyas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Doodhi methi muthiyas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Doodhi methi muthiyas is something that I have loved my entire life.
doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like..doodhi muthiya how to make lauki muthiya with detailed photo and video recipe. a with veggies like dudhi na muthiya or bottle gourd muthiya served as evening snack.
To get started with this recipe, we have to prepare a few ingredients. You can have doodhi methi muthiyas using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Doodhi methi muthiyas:
- Get 1 cup Grated Bottle gourd (Doodhi)
- Make ready 1 cup Fresh Fenugreek leaves (Methi)
- Make ready 1 1/2 cups Whole Wheat Flour
- Take 3/4 cup Chickpea Flour (Besan)
- Make ready 1/4 cup Jowar Flour
- Prepare 1/4 cup Bajra Flour
- Make ready 1/4 cup Oats Flour
- Take 1 tsp Turmeric powder
- Make ready 1 1/2 tsp Red Chilli powder
- Take 2 tsp Coriander Powder
- Get 1 tsp Cumin powder
- Prepare 1 1/2 tsp Ginger garlic paste
- Get 1/2 cup Oil (Moan)
- Take 1/2 tsp Asafoetida
- Prepare to taste Salt
- Make ready For tempering :
- Get 4 tbs Oil
- Get 1 1/2 tsp Mustard seeds
- Take 1/4 tsp Asafoetida
- Get 3 tsp Sesame seeds (Til)
- Get 1/2 tsp Aniseed (Saunf)…. Optional
So today i have for you all one such healthy nutritious snack "Muthiya / Muthia " from the Gujarati cuisine. Best part of this dish is that they are not only low cal but delicious as well. Doodhi Methi Muthiya/Lauki Muthia/Steamed Bottle Gourd Muthiya. Связанные видео. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's.
Instructions to make Doodhi methi muthiyas:
- To make the Doodhi Methi Muthiya, first wash the methi and doodhi. Finely chop the methi leaves and grate the doodhi. Transfer to a mixing bowl.
- Add to it, the mentioned flours, spice powders, the oil and salt to taste.
- Mix well. Now add sufficient water and knead into a semisoft dough. Roll into medium thickness cylindrical rolls and set aside.
- Add water to a steamer and heat it.
- Grease the steamer plate and place the muthiya rolls over it. Cover and steam for about 15 minutes on high heat.
- Open the lid and transfer the rolls to a plate.
- Cut into small discs of approximately 1 cm thickness.
- Heat a kadhai, and add the oil for tempering. Add the mustard seeds to it. When they splutter, add the asafoetida and the sesame and fennel seeds.
- Stir and add the muthiya immediately.
- Stir fry them on low heat till crisp.
- Serve the delicious and nutritious Doodhi Methi Muthiyas with garlic chutney for breakfast or as a tea time snack.
Ingredients for Doodhi Ki Muthiya Recipe. Place the doodhi in a bowl, add salt and mix well and set aside for some time. Home » Blogging Marathon » Gujarati Lauki Muthiya (Doodhi Muthia). Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with.
So that is going to wrap this up with this special food doodhi methi muthiyas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
