Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, for summer fatigue natto with mulūkhīya and okra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. For Summer Fatigue Natto with Mulūkhīya and Okra is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Prepare 1/4 bag Mulūkhīya
- Take 2 Okra
- Take 1 pack Natto (fermented soy beans)
- Prepare 1 Japanese mustard
- Get 1 Soy sauce or other sauce
Instructions to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
So that is going to wrap it up for this special food for summer fatigue natto with mulūkhīya and okra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
