Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, methi muthiya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Methi Muthiya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Methi Muthiya is something which I have loved my entire life. They are nice and they look fantastic.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
To get started with this particular recipe, we must first prepare a few components. You can cook methi muthiya using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Muthiya:
- Prepare 1 cup Besan
- Get 3 tsp Wheat flour
- Make ready 1/2 tsp Ajwain
- Prepare To taste Salt
- Prepare as needed Oil
- Prepare 1 cup Methi leaves chopped
- Prepare 2 tsp Green chilli chopped
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Sugar
- Get As needed Water
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.
Steps to make Methi Muthiya:
- Take a bowl take put all ingredients except oil.
- Add water little by little to make a stiff dough.Keep aside 15mins.
- Heat oil in a wok.Make oblong shape balls and deep fry till golden in colour.
- Take out on tissue and serve hot with sauce.
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
So that’s going to wrap this up with this exceptional food methi muthiya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
