Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and green soybeans potage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Green Soybeans Potage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato and Green Soybeans Potage is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Green Soybeans Potage:
- Make ready 1 Potato (Haruka)
- Prepare 1/4 Onion
- Make ready 50 g Green soybeans
- Take 12 g Butter
- Get 200 ml Water
- Prepare Chicken stock cube 1
- Get 100 ml Soy milk
Steps to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
So that’s going to wrap this up for this special food potato and green soybeans potage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
