Aamras kheer (with cane sugar and brown rice)
Aamras kheer (with cane sugar and brown rice)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aamras kheer (with cane sugar and brown rice). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aamras kheer (with cane sugar and brown rice) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aamras kheer (with cane sugar and brown rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.

aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states To thin down the aamras, you can add some sugar or some milk or water. Pour in small bowls and If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras. Heat ghee in a deep non-stick pan and sauté all dry fruits until light brown.

To get started with this recipe, we must first prepare a few components. You can have aamras kheer (with cane sugar and brown rice) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aamras kheer (with cane sugar and brown rice):
  1. Make ready Brown rice kheer
  2. Prepare 1/2 litre fat milk
  3. Prepare 4-5 tbsp cane sugar (can add more for sweetness)
  4. Get 2 cardamom powdered
  5. Take 1/4 cup brown basmati rice soaked for 1 hour and then cooked
  6. Make ready Aamras
  7. Take 2 ripe mangoes
  8. Get 1-2 tbsp water
  9. Get Dry fruits of choice to garnish

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert from south. Aamras is nothing but pureed ripe mangoes with little sugar and spices. Aamras can be made in different way, some people just use mangoes and sugar alone.

Steps to make Aamras kheer (with cane sugar and brown rice):
  1. Bring half a litre fat milk to a boil. Reduce it to half it's quantity.
  2. Add the cane sugar and cardamom powder and mix well
  3. Add the boiled rice and bring everything to a boil till it thickens well.
  4. Cool and refrigerate.
  5. Aamras:
  6. Peel two pulpy mangoes. Soak the skin in some water for 10 minutes.
  7. Squeeze the skin to extract the pull stuck to it
  8. Chop the pulp and add everything to a mixer and pulse it well till it combines
  9. If the mangos are not sweet enough, extra sugar can be added to it.
  10. Refrigerate for half hour.
  11. To assemble, in a shot glass add the thick kheer, layer with some crushed dry fruits, spoon the aamras and top it with more crushed dry fruits.
  12. Serve it chilled ❤️

But most of the time little ginger powder is added because mangoes can feel heavy on the tummy so inorder to make it light and digest easily. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Aamras Recipe - Aamras is nothing but mango pulp slightly flavoured. Choose ripe sweet juicy mangoes for aamras.

So that’s going to wrap this up for this exceptional food aamras kheer (with cane sugar and brown rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!