Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed beans wasabi mayo salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed Beans Wasabi Mayo Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed Beans Wasabi Mayo Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mixed beans wasabi mayo salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mixed Beans Wasabi Mayo Salad:
- Make ready 1 can (*400g) Mixed Beans (Four Beans) *drained and rinsed
- Make ready 1/2 cup Edamame *thawed, removed from pod
- Prepare 1 Carrot *cut into small pieces
- Make ready 2 tablespoons Parsley *finely chopped
- Make ready Freshly Ground Black Pepper
- Make ready 2 tablespoons Japanese Mayonnaise
- Take 1/2 tablespoons Soy Sauce
- Make ready 1/2 tablespoons Wasabi
- Make ready *Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)
Steps to make Mixed Beans Wasabi Mayo Salad:
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi in a bowl very well. You won’t enjoy a large chunk of Wasabi. It would kill my sinus!
- Add other ingredients and combine all. I recommend to keep in fridge overnight. Next day, the salad tastes much better.
So that is going to wrap it up for this special food mixed beans wasabi mayo salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
