Natto and Grainy Mustard
Natto and Grainy Mustard

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, natto and grainy mustard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Natto and Grainy Mustard is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Natto and Grainy Mustard is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have natto and grainy mustard using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Natto and Grainy Mustard:
  1. Make ready 1 pack Natto (fermented soy beans)
  2. Take 1 tsp Whole grain mustard
  3. Take 1 pack Accompanying natto sauce
  4. Get 1 Your preferred filling
Instructions to make Natto and Grainy Mustard:
  1. One pack of natto, and the accompanying sauce.
  2. Since we'll be using whole grain mustard, there's no need for the accompanying Japanese mustard. Find some other use for it.
  3. Put the natto and accompanying sauce in a container and start mixing. I stir it about 300 times. Feel free to stir to desired consistency. The photo shows how it looks before mixing.
  4. Add the grainy mustard to the mixed natto. Then stir again, about 100 times. Hang in there! I like using lots of whole grain mustard.
  5. Once it starts to look like this, it's finished. The timing of adding the sauce and the whole grain mustard is up to you.
  6. Properly mixing the natto first, then adding the whole grain mustard and lightly stirring gives you more of the mustard flavor, which I think is delicious.
  7. You can add to the ingredients, but the basics are simple: natto, sauce, whole grain mustard.
  8. Add minced cabbage to rice, and then top with the natto from Step 5. This is also delicious. The main photo is white rice topped with the finished natto from Step 5.

So that is going to wrap this up for this exceptional food natto and grainy mustard recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!