Vegan thai red curry
Vegan thai red curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan thai red curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

Vegan thai red curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan thai red curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:
  1. Make ready oil
  2. Prepare medium onion, halved and thinly sliced
  3. Take medium bell pepper, seeds and membranes removed, thinly sliced
  4. Take medium potato, diced
  5. Prepare vegetable broth
  6. Get coconut milk
  7. Prepare medium diced fire-roasted tomatoes
  8. Make ready red curry paste (recipe mentioned below)
  9. Make ready garlic, minced
  10. Make ready minced ginger
  11. Get small head of cauliflower, cut into florets
  12. Make ready carrot, cut into slices
  13. Prepare cabbage, finely chopped
  14. Make ready corn (optional)
  15. Prepare large lime, juiced
  16. Prepare Thai basil leaves, for garnish
  17. Get cooked rice
  18. Make ready each cumin and coriander seeds
  19. Get dry red spur chiles
  20. Take white pepper corns
  21. Make ready fresh coriander roots
  22. Prepare sliced lemongrass
  23. Prepare Salt

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool.

Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy.

So that’s going to wrap this up for this exceptional food vegan thai red curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!