Scraggly Soup
Scraggly Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scraggly soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scraggly Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Scraggly Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scraggly soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scraggly Soup:
  1. Get Soup
  2. Take 2 cups beef trimmings
  3. Prepare 1 large potato
  4. Prepare 1 large onion
  5. Take 2 cups chopped smoked Boston butt pork roast
  6. Get 1 quart beef broth
  7. Prepare 1/2 stick butter divided
  8. Prepare 2 cups baby carrots
  9. Make ready To taste salt
  10. Prepare To taste ground black pepper
  11. Take 1 teaspoon granulated garlic powder
  12. Prepare 2 tablespoon rice vinegar
  13. Get 1-1/2 tablespoons Worcestershire sauce
  14. Get 15 ounces canned diced tomatoes
  15. Get 15 ounces canned corn whole kernel
  16. Prepare Cheese option
  17. Make ready To taste grated Parmesan cheese optional
Instructions to make Scraggly Soup:
  1. Chop the vegetables, slice the beef, and slice the pork roast.
  2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
  3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.

So that is going to wrap this up with this special food scraggly soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!