Chunky Apple Chutney
Chunky Apple Chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Apple Chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chunky Apple Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Apple Chutney:
  1. Prepare 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
  2. Take 1 1/2 lb Onions, finely chopped
  3. Take 1 lb sugar
  4. Take 1 pint vinegar
  5. Make ready 8 oz Sultanas
  6. Prepare 8 oz Raisins
  7. Make ready 1 Tablespoon salt
  8. Prepare 1 teaspoon ground ginger
  9. Get 1 teaspoon mixed spice
  10. Prepare 1 teaspoon ground black pepper
Steps to make Chunky Apple Chutney:
  1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
  2. Reduce heat to slow simmer and cook for two hours, stir frequently.
  3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
  4. Carefully fill jars to top and place lids on whilst still hot.
  5. Label and date, allow to cool.
  6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
  7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
  8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
  9. You can substitute chopped dates for the raisins and / or sultanas.

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