Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a beginner's macrobiotic dish: mizuna on brown rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Beginner's Macrobiotic Dish: Mizuna on Brown Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. A Beginner's Macrobiotic Dish: Mizuna on Brown Rice is something which I have loved my whole life. They are nice and they look wonderful.
The Macrobiotic Diet A macrobiotic diet consists of eating grains and vegetables and avoiding animal products processed foods. It is also about achieving balance. It incorporates local foods and a positive mental outlook.
To get started with this recipe, we have to prepare a few components. You can have a beginner's macrobiotic dish: mizuna on brown rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice:
- Get 2 rice bowls' worth Brown rice
- Take 1/4 bunch Mizuna greens
- Make ready 1/3 Usuage
- Get 1 Soy sauce or ponzu
- Get 1 White sesame seeds
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Steps to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice:
- Rinse the brown rice, and soak in water overnight. The following day, drain, then cook in a pressure cooker or other method of your choice.
- Rinse the mizuna greens, drain, then chop into 2 cm lengths. Fry the usu-age in a frying pan until crispy, then chop into 5 mm strips.
- Fill bowls with brown rice, top with the mizuna greens and usu-age from Step 2, then sprinkle on soy sauce and sesame seeds and serve.
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