Foxtail Millet Pongal
Foxtail Millet Pongal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, foxtail millet pongal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foxtail Millet Pongal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Foxtail Millet Pongal is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have foxtail millet pongal using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet Pongal:
  1. Get 3/4 cup foxtail millet
  2. Get 1/4 cup roasted moong dal
  3. Get 2 tbsp. oil
  4. Prepare 1 tsp. mustard seeds
  5. Get 1 sprig curry leaves
  6. Get 1 tsp. urad dal
  7. Make ready 1 dry red chilli
  8. Get 1-2 green chilli, slit
  9. Prepare 1 tsp. ginger, grated
  10. Get 1/2 tsp. whole peppercorns
  11. Take 2-3 tbsp. roasted cashew nuts
  12. Get to taste salt
  13. Prepare 1 tbsp. ghee
  14. Get 1 tbsp. coriander leaves, chopped
Instructions to make Foxtail Millet Pongal:
  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

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