Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi muthiya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
Methi muthiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Methi muthiya is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi muthiya using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi muthiya:
- Get 1 cup wheat flour
- Get 1 cup gram flour
- Make ready 1 cup Finely chopped fenugreek leaves
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Garlic paste
- Make ready 1 pinch Aestofida
- Make ready to taste Salt
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.
Steps to make Methi muthiya:
- Mix all above ingredients and form a medium soft dough
- Make oval dumplings or muthiyas by rolling small dough balls on palms.
- Deep fry the muthiyas.. serve hot. Serve with green chutney.
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
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