Greens Muthiyas
Greens Muthiyas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, greens muthiyas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greens Muthiyas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Greens Muthiyas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have greens muthiyas using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greens Muthiyas:
  1. Get 1/2 cup finely chopped spinach leaves
  2. Take 1/2 cup finely chopped raddish leaves
  3. Take 1/2 cup finely chopped spring onion leaves
  4. Make ready 1/2 cup finely chopped fenugreek leaves
  5. Make ready 1 cup boiled rice
  6. Get 1 cup besan
  7. Make ready 1/2 cup bajra
  8. Make ready 1/4 cup jowar flour (white millet/ sorghum flour)
  9. Prepare 1/4 cup safed dholka flour (rice+ urad flour mixture)
  10. Make ready 2 tbsp green chillies-ginger paste
  11. Make ready 1/2 tsp turmeric powder
  12. Take 2 tsp sugar
  13. Take 1 tsp white sesame seeds
  14. Prepare 1/4 tsp asafoetida (hing)
  15. Get 1/4 tsp soda bi carb
  16. Make ready 2 tbsp oil
  17. Get to taste Salt
  18. Take Curd to bind as required
  19. Get For tempering
  20. Make ready 2 tbsp oil
  21. Prepare 1 tsp mustard seeds
  22. Prepare 1 tsp cummin seeds
  23. Get 2 tsp white sesame seeds
  24. Get as needed Finely chopped fresh coriander leaves to garnish
Steps to make Greens Muthiyas:
  1. Chopped all green leafy vegetables. Wash in water and keep aside. In mixing bowl add all flours.
  2. Add chopped green leafy vegetables, boiled rice, green chillies-ginger paste,salt, sugar, oil, soda bi carb, turmeric powder, asafoetida, sesame seeds.mix all.
  3. Add curd and bind to thick mixture.
  4. Roll out muthiyas from prepared mixture. Steam for 30 mins.
  5. Cool and cut into 1/2" pieces.
  6. Add & heat oil in kadhai,do tempering of mustard cummin and sesame seeds as they splutter. Add chopped steamed muthiyas pieces,mix and cook for 2 minutes. Garnish with finely chopped fresh coriander leaves.
  7. Serve/ Relish Hot Greens Muthiyas.

So that is going to wrap this up for this exceptional food greens muthiyas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!