Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, millet adai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet Adai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Millet Adai is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook millet adai using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet Adai:
- Get 1/2 cup Barnyard Millet
- Get 1/2 cup Finger Millet
- Make ready 1/2 cup Foxtail Millet
- Get 1/4 cup Tuvar Dhal
- Get 1/4 cup Moong Dhal
- Take 1/4 cup Chana Dal
- Get 5 Red Chillies
- Take 2 tsp Salt
- Get Pinch Asafoetida
- Make ready 1 Ginger
- Get 1/2 cup Idli Rice
Instructions to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that’s going to wrap this up for this special food millet adai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
