Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, plantain and beans porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge.
Plantain and beans porridge is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Plantain and beans porridge is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain and beans porridge using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plantain and beans porridge:
- Prepare 2 cups beans
- Make ready 3 fingers of plantain (half ripe)
- Take Palm oil
- Make ready Crayfish
- Make ready Onions
- Prepare Pepper
- Get Salt
- Make ready cubes Seasoning
- Get Dry fish
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.
Instructions to make Plantain and beans porridge:
- Wash the beans and put in a pot. Add some water, cover and put it on fire
- While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down.
- Blend the crayfish and pepper, slice the onions and then wash the fish
- Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil
- Stir well, cover the pot and allow to cook for about 20 minutes.
- Keep stirring to keep it from burning and also to achieve the thick nature of the porridge
- After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down.
Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below. If you know the song please join the conversation in the comments section.
So that is going to wrap this up with this exceptional food plantain and beans porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
