Aburaage Filled with Natto, Tuna and Mayonnaise
Aburaage Filled with Natto, Tuna and Mayonnaise

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aburaage filled with natto, tuna and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aburaage Filled with Natto, Tuna and Mayonnaise is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aburaage Filled with Natto, Tuna and Mayonnaise is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aburaage filled with natto, tuna and mayonnaise using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aburaage Filled with Natto, Tuna and Mayonnaise:
  1. Get 2 to 3 sheets Aburaage
  2. Prepare 1 pack Natto
  3. Take 1 Drained can of tuna
  4. Prepare 1/2 Onion
  5. Prepare 3 tbsp Mayonnaise
  6. Get 1 handful Pizza cheese
Steps to make Aburaage Filled with Natto, Tuna and Mayonnaise:
  1. Make the aburaage into pockets by making a slit in each sheet, and set aside. Mince the onion and set aside.
  2. Mix all the ingredients together (including the sachet of sauce that comes with the natto) except for the aburaage.
  3. Stuff the aburaage pouches with the Step 2 mixture, and secure the openings with toothpicks.
  4. Fry both sides over a low heat until golden brown.
  5. You can also cut easy-melt sliced cheese in two, then fold each slice in half and use in place of the pizza cheese.
  6. During Step 2, taste the mixture and add more mayonnaise or other seasonings if needed.
  7. Some users added soy sauce, shiso leaves, etc.
  8. The mixture is also delicious if you add kimchi and use it as an omelet filling, as in. - - https://cookpad.com/us/recipes/154248-omelet-filled-with-natto-tuna-and-mayonnaise

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