Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the green goddess's rock garden. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Green Goddess's Rock Garden is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. The Green Goddess's Rock Garden is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Green Goddess's Rock Garden:
- Take 2 large Russet potatoes
- Get 2 cups cottage cheese
- Get 1 head fresh broccoli, cut into pieces
- Get 1/3-1/2 cup raw sunflower seeds
- Make ready Organic tamari or shoyu
- Take Butter
- Prepare to taste Salt and pepper
Instructions to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
So that’s going to wrap it up with this special food the green goddess's rock garden recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!