Infant Friendly - Barnyard Millet Pongal
Infant Friendly - Barnyard Millet Pongal

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, infant friendly - barnyard millet pongal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Infant Friendly - Barnyard Millet Pongal is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Infant Friendly - Barnyard Millet Pongal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:
  1. Take 1 tumbler (approx 200gms) Barnyard Millet -
  2. Prepare 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
  3. Prepare 10 numbers Black whole pepper -
  4. Get 1 tsp Cumin seeds
  5. Get 1/2 tsp Grated Ginger
  6. Take as per taste Salt -
  7. Make ready 1 tsp Ghee
  8. Take Tempering:
  9. Make ready 10 numbers Cashwe nuts -
  10. Take 1/4 tsp Black pepper powder
  11. Make ready 1/4 tsp Cumin powder
  12. Prepare 6/7 leaves Whole Curry leaves -(slightly crushed)
  13. Make ready 4 tsp Ghee
Instructions to make Infant Friendly - Barnyard Millet Pongal:
  1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
  2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
  3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
  4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

So that’s going to wrap it up for this special food infant friendly - barnyard millet pongal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!