Non-Sticky Natto Fried Rice with Pickled Ume Plums
Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Get 1 rice bowl's worth Hot cooked white rice
  2. Get 1 Egg
  3. Get 1/4 Onion
  4. Take 1 pack Natto (fermented soy beans)
  5. Prepare 1 Umeboshi
  6. Take 2 leaves Shiso leaves (roughly minced)
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1 Bonito flakes
Instructions to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Mince the onions.
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
  3. Put the egg and rice to a bowl and mix together.
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
  5. Add the natto and the included sauce.
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

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