Muthiya-Tomato-Peas Subzi
Muthiya-Tomato-Peas Subzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, muthiya-tomato-peas subzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Muthiya-Tomato-Peas Subzi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Muthiya-Tomato-Peas Subzi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook muthiya-tomato-peas subzi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muthiya-Tomato-Peas Subzi:
  1. Prepare 8 -Methi muthiyas
  2. Take 3 red tomatoes
  3. Take 1/4 cup fresh green peas
  4. Get 1 tbsp oil
  5. Get 1/4 tsp mustard seeds
  6. Make ready 1 pinch asafoetida (hing)
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1 tbsp coriander- cummin seeds powder
  10. Get 1 tsp sugar
  11. Take to taste Salt
Instructions to make Muthiya-Tomato-Peas Subzi:
  1. In small thali add finely chopped and wash methi leaves,add 1 tbsp besan,1 tbsp wheat flour,1 tsp oil, turmeric powder,red chilli powder, green chillies ginger paste, sugar and salt to taste mix all and roll into small round balls.Deep fry in hot oil.Keep aside. Boiled peas and keep aside.
  2. Wash & chopped tomatoes in small pieces.
  3. In kadhai add & heat oil.Add mustard seeds,as they splutter add & mix asafoetida,and tomato pieces.
  4. Add turmeric powder, red chilli powder, coriander- cummin seeds powder, sugar and salt mix well. Add 1 cup water& cover and cook on slow flame for 5 mins.
  5. Add boiled peas and methi muthiyas,mix well.
  6. Serve,/ Relish delicious Muthiyas- Tomato- Peas Subzi with hot rotis or theplas.

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