Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ginza-style chari haipin (sweet and sour pork chop). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Make ready 2 Pork loin (for tonkatsu)
  2. Make ready 1 thumb Ginger
  3. Prepare 1/4 tsp △Salt
  4. Make ready 1 tbsp △Sake
  5. Take 1 Egg white
  6. Get 1 Green onion
  7. Get 1/2 tsp ☆Chinese soup stock base
  8. Make ready 1 tbsp ☆Sugar
  9. Prepare 1 tbsp ☆Soy sauce
  10. Get 2 tbsp ☆Vinegar
  11. Take 1/4 tsp ☆Salt
  12. Prepare 1 Katakuriko
Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
  2. Rub the grated ginger and △ ingredients onto the meat.
  3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
  4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
  5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

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