Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kambu / pearl millet dosai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kambu / Pearl millet dosai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kambu / Pearl millet dosai is something which I have loved my entire life. They’re nice and they look wonderful.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of.
To begin with this recipe, we have to prepare a few ingredients. You can cook kambu / pearl millet dosai using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kambu / Pearl millet dosai:
- Make ready 1 cup Kambu / pearl millet
- Get 1/4 cup Urad daal
- Prepare 1/4 tsp Fenugreek
- Get as needed Oil,
- Prepare to taste salt
Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Pour one ladle of batter in a dosa pan and spread it in circular motion to make dosa. With detailed pictures and tips to get perfect crisp dosai. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in.
Instructions to make Kambu / Pearl millet dosai:
- Soak the pearl millet for 6 hours and the urad dhal, fenugreek together for about 2 hours
- Now grind them into fine paste
- Add salt and allow the dosa batter to ferment for about 8 hours (idly Grind the batter in the evening and prepare the dosa next day morning)
- Heat a dosa tawa,pour a ladle full of batter and make into circle.Drizzle oil on all sides and cook on both sides
- Note : Instead of using pearl millet alone we can use half quantity regular rice and half quantity pearl millet.
Kambu we call in Tamil, called as pearl millet in English and Bajra in Hindi. I have posted few recipes with bajra flour, but never tried anything with whole bajra. My amma makes kambu dosai and ragi dosa, both instant and whole grain version. I have already posted my mom's recipe of ragi dosa. கம்பு தோசை-Kambu (Bajra) Dosai Fermented Pearl Millet Crepe-Gluten free and Vegan.
So that is going to wrap this up with this exceptional food kambu / pearl millet dosai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
