Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mix veg muthiya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Muthiya is a healthy nutritious recipe cooked in every Gujarati household. It is a great recipe for a complete nutrition. Everyone has their own way of.
Mix veg muthiya is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mix veg muthiya is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mix veg muthiya using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mix veg muthiya:
- Take 1 cup wheat flour
- Prepare 1 cup bajra flour
- Get 1/2 cup besan
- Take 1 cup bottle gourd grated
- Get 1 cup chopped fenugreek
- Get 1/2 cup coarsely grinded sweet corn
- Prepare 2 tsp chilli ginger paste
- Take 1/2 tsp Turmeric powder
- Get 1 tsp dhaniya jeera powder
- Take To taste Salt
- Take 3 pinches Cooking soda
- Prepare 1/2 cup curd
- Take 1 Lemon juice
- Get 2 tsp sugar
- Get 3 tbsp Oil
- Take 1/4 tsp garam masala
I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you. Mix veg Muthiya (मिक्स वेज मुठिये ). Gujarati Veg Muthiya Recipe by Abha's Kitchen.
Instructions to make Mix veg muthiya:
- Take all the flours in a bowl.
- Add Grated bottle gourd, chopped fresh green methi, - Churned corn, ginger chilli paste, garlic paste (opt)dhaniya powder,haldi, little red chllii powder hing salt,curd 3 to 4 tsp, oil 4 tsp Approx lemon juice sugar, eating soda 1pinch (opt) mix well and make tight dough as it will retain water in few minutes.
- Make rolls and steam like dhokla in a steamer for about 1/ 2 hour check by inserting a knife if clean than done or again cover and steam for few minutes.
- When done remove & keep aside let it cool down than cut in round pieces - In a kadhai,add few spoon oil add rai and jeera urad dal,let it crackle add til and curry leaves.Slit green chillies add muthiyas and mix well add more lemon juice sugar if required Cover and cook for few minutes mix soflty in between when crisp and soft turn off flame.
- Garnish with grated coconut and chopped coriander Serve hot with chtuney,sauce and tea.
Mixed Vegetable Handvo is a delicious Gujarati snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies! Easy Veg Muthiya Recipe: Step by Step Veg Muthiya Recipe Veg Muthiya is a perfect delicacy to prepare for tea-time. It can be prepared with some easily available ingredients in your kitchen. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
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