Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caprese chicken (italian/keto). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season the chicken breasts with Italian seasoning, salt and pepper. Transfer cooked chicken to a plate and top each piece with a slice of mozzarella. Quickly cover the plate with foil and set aside, allowing the cheese to melt. Keto Caprese Chicken cooked perfectly with juicy slices of tomato, sunflower seed infused basil pesto and golden melted mozzarella!
Caprese Chicken (Italian/Keto) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caprese Chicken (Italian/Keto) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Take Base
- Get 2 Chicken Breasts
- Prepare 1 Brick Fresh Mozzarella
- Take 4 Medium Tomatoes
- Get Flavor
- Get to taste Basil
- Make ready to taste Olive Oil
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic
- Get to taste Parmesan Cheese
- Make ready to taste Balsamic Reduction
Place all three (chicken, cherry tomatoes, and mozzarella) in a baking dish. How to Make Keto Caprese Chicken First, start by preheating your oven. Depending on the vinegar brand you use, you may want to add a little sweetener to it. Place the chicken breast in a sealable container with the olive oil, vinegar, Italian seasoning, and salt.
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
Depending on the vinegar brand you use, you may want to add a little sweetener to it. Place the chicken breast in a sealable container with the olive oil, vinegar, Italian seasoning, and salt. Heat a pan over medium high heat. Drizzle the olive oil over the chicken breasts on both sides. Combine the seasonings in a small bowl and then sprinkle over both sides of the chicken breasts.
So that’s going to wrap this up with this special food caprese chicken (italian/keto) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
