Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed muthiya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). Drop slowly onto the steamer and steam. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
Steamed muthiya is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed muthiya is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed muthiya using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed muthiya:
- Get 1 cup wheat flour
- Make ready 2_3 tbsp gram flour
- Make ready 2 tbsp bajra flour
- Prepare 1/4 cup grated lauki
- Take 2 tsp ginger green chilli paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1 pinch soda
- Take 3 tbsp oil
- Make ready Green coriander chopped
- Take to taste Salt
- Prepare For seasoning
- Take 2 tbsp oil
- Prepare 1 tbsp mustard seeds
- Prepare 2 tbsp sesame seeds
Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food all over India. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video.
Steps to make Steamed muthiya:
- Except coriander leaves mix all ingredients well with the help of water knead a tight dough
- Divide dough and make lemon size balls,give oval shape
- In a steamer steam all muthiya for 15-20 minutes
- Heat oil in a pan add mustard seeds and sesame seeds
- Add muthiya,mix well
- Remove in a plate, garnish chopped coriander leaves
- Serve with chutney or sauce
Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu. These bite-size pieces of flavor are just spectacular had either way. Healthy Snack: Microwave Lauki (bottle gourd) Muthiya(Muthia). Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat.
So that’s going to wrap this up with this special food steamed muthiya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
