Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy natto and cheese fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Natto and Cheese Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crunchy Natto and Cheese Fritters is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy natto and cheese fritters using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Natto and Cheese Fritters:
- Make ready 150 grams Natto (fermented soy beans)
- Make ready 2 tbsp Kraft Parmesan cheese
- Get 6 tbsp ○Cake flour
- Prepare 1 tbsp ○Katakuriko
- Get 1/2 tbsp ○Vegetable oil
- Prepare 4 tbsp ○Water
- Take 1 ○Salt and pepper
- Take 2 tbsp Vegetable oil (for cooking)
Steps to make Crunchy Natto and Cheese Fritters:
- Add the ○ ingredients to a bowl and mix well.
- Add the natto to the batter you made in Step 1 and mix well.
- Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters.
- Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done.
So that is going to wrap it up for this exceptional food crunchy natto and cheese fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
