Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beans and plantain porridge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beans and Plantain Porridge is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beans and Plantain Porridge is something that I have loved my entire life.
There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beans and plantain porridge using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beans and Plantain Porridge:
- Prepare 4 cooking spoon parboiled beans
- Take 2 fingers Plantains
- Prepare Pounded pepper and spices
- Make ready 3 tablespoons ground crayfish
- Get 3 cooking spoons P.oil
- Prepare 2 stock cubes
- Make ready 1 big Onions
- Take Efo (green leaves)
- Prepare Fried fish
Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
Steps to make Beans and Plantain Porridge:
- Cut plantains into small chunky rings. Set aside. Cut onions in cubes and set aside.
- Cut efo(green leaves) and set aside too.
- Put a dry and clean pot on fire. Add in oil and allow to heat up.
- Pour in plantain and stir. Allow to fry a bit, 3mins then add in your beans. Stir fry for 3mins.
- Add in pepper mix, crayfish, stir well so everything incorporates. Cover pot and allow food simmer for 3mins.
- Remove lid and add in Efo and Onion. Mix well, add fish and allow for 2mins and put off heat.
Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below. If you know the song please join the conversation in the comments section. Serve with fried or boiled plantain, fried or boiled potatoes or boiled yam. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
So that is going to wrap it up with this exceptional food beans and plantain porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
