Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Take 3 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Take 1 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Take 1/8 tsp. salt
- Prepare 1 cup milk
- Prepare 1 cup Greek yogurt
- Take 2 large eggs
- Make ready 1 tsp. vanilla extract
- Get 1/4 cup brown sugar
- Take 1 large carrot, peeled and shredded
- Take 1/4 cup golden raisins
- Prepare 1/4 cup chopped pecans
Instructions to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
So that’s going to wrap this up for this special food carrot cake baked oatmeal cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!